Organic T80 soft wheat flour

DIRECTIONS: It is easily used for making breads, cakes and pie crusts. You can also add a small amount to your pancakes, waffles, madeleines and other muffins to improve their nutritional quality. BENEFITS: Source of proteins essential for building and renewing our muscles, this flour contains a good quantity of slow carbohydrates. It is also a good source of fiber and minerals. ORIGIN: this product is made in France. LABEL: organic INGREDIENTS: T80 soft wheat flour. ALLERGENS: gluten PACKAGING: paper bag. EXPIRY DATE: 6 months from the date of manufacture. CONSERVATION: Store your flours in an airtight place, away from heat, light and humidity. Above 20°C, flours risk deterioration. During hot weather, we advise you to store your flours in the refrigerator or freezer. USE: mainly bread