Wheat Flour T80 5kg

Type 80 brown wheat flour is the result of a more thorough sifting than integral and complete flours. It is easy to work with, it is a flour to use for more refined recipes. Gourmet Pleasure This flour can be used alone even in baking, for your delicate dishes such as sauces, pancakes, waffles, pie or pizza doughs... or to complement other cereal flours such as rye, small spelled, buckwheat… Health gesture Ideal for humans, rich in soft fibers and essential nutrients, aromatic and tasty, it is satiating and gently improves transit. Wheat is an important source of minerals and vitamins (manganese, phosphorus, iron, magnesium, copper, vitamins B1, B3, B6, B9, E). Preparation For a brown bread of about 750 g. In a bowl, mix about 350 ml of lukewarm water with 25 g of baking powder. In a salad bowl, mix 500 g of semi-complete wheat flour and about 9 g of salt then add the water-leaven mixture. Knead for about ten minutes then form a ball or sticks… Let the dough rise for about 2 hours, covering it with a cloth. Preheat your oven to 220°C and put the bread dough in the oven for around 30 minutes for the baguettes and 45 minutes for a ball. Ingredients : organic soft wheat Legal designation: wheat flour T80 5kg