Organic T65 Wheat Flour 10kg

T65 WHEAT FLOUR Type 65 white wheat flour is sieved more thoroughly than wholemeal, wholemeal and semi-wholemeal flours. It is therefore less rich from a nutritional point of view but will be appreciated for its finesse which will allow you to make the most delicate dishes, especially pastries. Gourmet pleasure You can reserve this flour for the preparation of the most delicate dishes such as sauces, pastries, pancakes, waffles, pie or pizza dough... Health gesture Wheat is an important source of minerals and vitamins ( manganese, phosphorus, iron, magnesium, copper, vitamins B1, B3, B6, B9, E). This white flour includes some of the nutrients from the grain of wheat. Preparation Shortbread biscuit: 100g icing sugar, 200g very soft salted butter, 300g T65 flour Preheat the oven to 180°C. Place the very soft butter in a large bowl. Add the icing sugar. Mix well. Add the flour. Mix well and bring the dough into a ball. Place the ball on a sheet of parchment paper. Roll out the dough to 1 centimeter thick and cut regular rectangles of about 5cm by 1.5. Prick the surface of the rectangles with a fork. Bake the shortbreads 12-13 min. The cakes should remain white. Leave to dry on a wire rack. Store cakes in an airtight container. Ingredients : organic wheat Legal designation: Organic T65 Wheat Flour 10kg