Rye Flour T80 10kg

Plaisir Gourmand Rye flour T80 will allow you to make delicious breads with a rustic taste which will have the advantage of keeping well. You can also make your real homemade gingerbread, but also cookies...it will bring a slightly sweet flavor and a pronounced taste to all your preparations. Health gesture Rye contains vitamins B, C and E, it is a source of minerals and proteins. Preparation Gingerbread -300g of rye flour -150g of flour -25cl of milk (250g) -30g of wholemeal sugar -2 tablespoons of olive oil -450g of chestnut honey -2 teaspoons of baking soda -1/2 teaspoon fleur de sel -1 teaspoon powdered ginger -1/2 teaspoon powdered cinnamon -1/2 teaspoon powdered anise -1/4 teaspoon coffee cardamom powder -1/8 teaspoon of 4 ''spices'' mix Put all the spices, milk and honey in a saucepan. Heat over low heat, just to melt the honey. Remove from heat and allow to cool and infuse. Put all the other ingredients in a bowl, namely white flour, rye flour, baking soda, fleur de sel, sugar and oil, Mix well. Add the spiced honey milk all at once in the center, mix well. Preheat the oven to 150°C. Pour the batter into a large loaf pan. Bake at 150°C for one hour. Unmold as soon as it comes out of the oven directly on cellophane paper and wrap it warm so that it keeps all the humidity it contains. Ingredients : organic rye Legal designation: Rye Flour T80 10kg