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Farine de Seigle Bio en Vrac - 1kg
VRACBIO

Organic Rye Flour in Bulk - 1kg

Rye flour is most often used mixed with wheat flour to give a more rustic taste and flavor slightly sweet, for country bread, wholemeal bread, bread black, pumpernickel, gingerbread, cookies, pastries .... Ingredients: Organic rye flour Average nutritional analysis per 100g: Energy value: 354kcal / 1479kJ Proteins: 9.4g Carbohydrates: 77.5g Fat: 1.8g

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