Organic Semi-Complete Wheat Flour T80 - 5kg

T80 wheat flour is excellent for your pasta recipes. bread, pizza dough, fougasse, pie dough, pastries, pastry shop ; it is unrefined and very rich in flavor. You can use it alone for classic recipes or mixed with other flours for more originality. ALLERGEN / WHEAT You can use T80 wheat flour in preparation traditional, in a bread machine or in a kneader. Average nutritional value for 100g of T 80 BIO wheat flour: Calories: 347kcal / 1472 KJ Proteins: 13g Fat: 1.1g of which saturated fatty acids 0.2g Carbohydrates: 69g of which sugars: 1.8g Dietary fiber: 4.6g Salt: 0.01g Storage: Wheat flour should be stored in a jar airtight, in a dry, temperate place away from light. Origin: FRANCE