Organic Wheat Flour T65 in Bulk - 5kg

T65 wheat flour is excellent for your pasta recipes. bread, pizza dough, fougasse, pie dough, pastries, pastry shop ; it is unrefined and very rich in flavor. You can use it alone for classic recipes or mixed with other flours for more originality. ALLERGEN / WHEAT You can use T65 wheat flour in preparation traditional, in a bread machine or in a kneader. Average nutritional value for 100g of T 65 BIO wheat flour: Calories: 358kcal / 1498 KJ Proteins: 10g Fat: 1.1g of which saturated fatty acids 0.2g Carbohydrates: 77g of which sugars: 1.5g Dietary fiber: 3.6g Salt: 0.01g Storage: Wheat flour should be stored in a jar airtight, in a dry, temperate place away from light. Origin: France