Wheat Flour T110 25kg

Type 110 whole wheat flour is an alternative to type 150 whole wheat flour. It makes it possible to obtain more developed breads than with whole wheat flour. Gourmet pleasure This flour is used to make bread, pancakes, pie or pizza dough, waffles... Health gesture Wheat is an important source of minerals and vitamins (manganese, phosphorus, iron, magnesium, copper, vitamins B1, B3, B6, B9, E). This wholemeal flour includes much of the nutrients of whole wheat grain. Its fiber content promotes intestinal transit. Preparation For a wholemeal loaf of about 750 g. In a bowl, mix about 350 ml of lukewarm water with 25 g of baking powder. In a bowl, mix 500 g of wholemeal flour and about 9 g of salt then add the water-leaven mixture. Knead for about ten minutes then form a ball or sticks… Let the dough rise for about 2 hours, covering it with a cloth. Preheat your oven to 220°C and put the bread dough in the oven, about 30min for the baguettes and 1h for the ball. Ingredients : organic soft wheat Legal designation: Wheat Flour T110 25kg