Semolina

DIRECTIONS FOR USE: Fine durum wheat semolina crushed with a stone mill is used to make dry pasta, fresh pasta, Asian noodles, soups, couscous and to make pastries, semolina cakes and bread. ORIGIN: this product is made in France with wheat from Occitanie. INGREDIENTS: Wheat flour, wheat gluten, Malted wheat flour. ALLERGENS: wheat gluten. PACKAGING: paper bag. STORAGE: If the temperature in your home is above 20°C, the flour may deteriorate. During hot weather, please store flour in the fridge or freezer. If it is less than 20°C in your home, you can simply keep it in your cupboards. USE: semolina cakes, soup pasta, meat or vegetable accompaniment