ORGANIC DURUM WHEAT FLOUR - 400 G

•400g pack • Made using the traditional stone-ground process in my authentic wooden mill, this flour preserves the nutritional properties of the grain. It is a living flour, a guarantee of high quality and exception. •Versatile and tasty, my durum wheat flour is ideal for authentic and original creations. Here are some ideas to showcase it: - Fresh homemade pasta: Mix 100g of durum wheat flour with 1 egg and a little water, then let it rest before shaping your pasta. -Rustic Bread & Crispy Pizza: Combine 30% durum wheat flour with 70% soft wheat flour for a rustic-tasting bread or a slightly crispy pizza base. -Gourmet Biscuits: Perfect for shortbread or original biscuits, durum wheat flour provides a unique texture and subtle flavor. -Homemade Semolina & Couscous: Turn your flour into homemade semolina to accompany your Mediterranean dishes. -Pie & Quiche Bases: Mixed with soft wheat flour, it produces a rustic puff or shortcrust pastry, perfect for your pies. 100% Organic Farming Certified FR-BIO-10 by Bureau Véritas, France