ORGANIC SOFT WHEAT FLOUR - 400 G

•400g Pack • Made using the traditional stone-ground process in our authentic wooden mill, this flour preserves the nutritional properties of the grain. It is a living flour, a guarantee of high quality and exception. •Classic and versatile, soft wheat flour is the essential ally for all your culinary desires. Whether you're a beginner or an expert, it's perfect for all your everyday recipes: • Soft homemade bread: With its light texture, soft wheat flour is ideal for flavorful and fluffy breads. Add a little sourdough or yeast for a dough that rises perfectly. •Gourmet pastries: Make cakes, crepes, madeleines or brioches with a flour that guarantees tender and delicious results. •Pizza and pie dough: Perfect for a soft, easy-to-work dough, whether for your homemade pizzas or your sweet and savory pies. •Biscuits & Cookies: Ideal for recipes with crispy outside and soft inside cookies. •Béchamels & sauces: Thanks to its finesse, it is perfectly incorporated into sauces and preparations for a smooth and creamy texture. 100% Organic Farming Certified FR-BIO-10 by Bureau Véritas, France