PANCAKE FLOUR (500 gr)

Pancake flour: tasty blend of wheat and buckwheat. RECIPE: CREPE FLOUR Dough for +/- 15 pancakes-175g flour, 6 eggs, 100g melted butter, 100ml dark beer, 200ml milk, salt. 

Mix the ingredients well and leave to rest in the fridge for about 1 hour. 

Cook in a pan. 

For sweet pancakes add 2 spoons of brown sugar and a little vanilla to the dough. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.