GRAY BUCKWHEAT FLOUR (25 kg)

Buckwheat is the cereal of Eastern countries, powerfully remineralising. It contains all eight essential amino acids as well as plenty of magnesium and calcium. It is a gluten-free flour that does not rise when cooked. It is dotted with grey-brown, with a specific and slightly bitter flavor. It is incorporated into wheat flour and it is used to make cookies, blinis, noodles, pancakes and pancakes. Appelpannenkoeken: 50gr boekweitmeel, 50gr speltmeel, 100ml melk, 1 eetlepel honing, 8 gr gist, 1 ei, 25 gr gesmolten boter. Meng en bak in een ingeoliede pan. Schijfjes appel 5 minuten stoven in 25gr boter, voeg 3 lepels cider toe, 2 lepels honing en laat 10 minuten inkoken op zacht vuur. Over de pannekoeken gieten. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.