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Préparation pour pancakes à la farine de riz complet - 200g
Irasshai

Preparation for pancakes with brown rice flour - 200g

A gluten-free alternative to wheat flour. 

Its subtle brown rice flavor is very pleasant. 

Simply add an egg and 25 cl of milk to prepare a light and fluffy pancake batter. Nutritional values ​​: for 100g Energy: 372kcal Proteins: 12.1g Lipids: 8.7g Carbohydrates: 69.6g Salt: 0.83g

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