ORGANIC mustard seeds from Austria

ORGANIC mustard seeds from Austria are the perfect canning spice, especially for cucumbers. Besides horseradish, mustard was the only hot spice in Europe for centuries - pepper and chilli only found their way to us later. The yellow mustard seeds are suitable for making homemade mustard. For soups, stews and cabbage dishes, mash the grains and heat slowly. Tip: If you want to retain the heat, do not add until the end of the cooking time.