BIO Teriyaki Grill-Rub for meat, fish & vegetables

BIO Teriyaki Grill-Rub goes well with meat, fish and vegetables. For the umami taste in this mixture, we use the seasoning powder from genusskoarl. This remains as a production residue when brewing his Viennese wort. In order not to waste food, we reuse it according to the ZERO WASTE principle. The Asian notes are rounded off on the grill with paprika powder, garlic powder and ginger powder. Orange peel and chili powder ensure fruity spiciness. Simply rub the food carefully before grilling - done. All that remains for us to say is: to the grillers, get set, go!