Acorn-fed Iberian ham 75% Iberian breed (Boneless) - Pieces between 9,800 kg - 10,000 kg approx.

Our 75% Iberian Acorn-fed Ham Boneless preserves the aroma and flavor of always thanks to a controlled curing of /2436 months that give the meat a fine and juicy texture. Coming from Iberian pigs reared in freedom in Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provides a unique quality and exclusivity. A perfect pairing for day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals necessary to face our routine. A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet. CONSERVATION AND EXPIRY: Locate it in a cool, dry place that is protected from direct sunlight. Preferred consumption: 24 months. RECOMMENDATIONS: In order for your ham to retain its characteristics for longer, we recommend that when you receive it at home you remove it from the vacuum package in which it was sent and keep it at a temperature between 16º and 25º. SHIPPING: In a cardboard box with the product vacuum packed. WEIGHT: Whole pieces weigh between 7 kg and 10 kg and are deboned in various parts. The order includes the knuckle and the remains of the deboning for its full use. It has the Calicer PI/0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.