Iberian Cebo Shoulder 50% Iberian Breed - Pieces between 5,400 kg - 5,600 kg approx.

The Iberian Cebo Shoulder 50% Iberian Breed comes from Iberian pigs fed with cereals and grass from the fields of the Salamanca meadows that give it great quality at a very affordable price. The natural curing process is usually 20 months and that, accompanied by the temperature fluctuations in the area, make the popsicles acquire an unmistakable aroma and flavor. Rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals, they are a very beneficial food source for lowering cholesterol and having a healthy diet. CONSERVATION AND EXPIRY: Locate it in a cool, dry place that is protected from direct sunlight. Preferred consumption: 24 months. RECOMMENDATIONS: In order for your palette to retain its characteristics for longer, we recommend that when you receive it at home, remove it from the cotton cover with which we sent it and keep it at a temperature between 16º and 25º. Save the first cut to serve as a cover and prevent it from drying out. SHIPPING: In a cardboard box with the product wrapped in a cloth cover. WEIGHT: Whole pieces weighing between 4 kg and 7 kg. It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.