Black Garlic - Whole Head

Voted best organic product 2024. Emile Noël worked with Maison Boutarin, a reference in black garlic, to create two new products. White garlic, harvested in Drôme, is matured at low temperature for several days. This process gives it charcoal-colored pods, a subtle taste and a melting texture. Its aromas of candied fruit, licorice and balsamic vinegar make it an ally in the kitchen, starter to dessert. In addition to its remarkable taste, black garlic is recognized as a superfood!