Toasted Sesame Gomasio

A staple condiment in Japanese cuisine Gomasio is both simple and rich in flavor, offering numerous health benefits. Sesame, rich in calcium, antioxidants and good fats, is a valuable ally for strengthening bones and improving cardiovascular health, while sea salt, in small quantities, adds a light salty taste, perfect for enhancing your dishes without excess. It can be used in many ways. A must-have condiment in Japanese cuisine. Incorporated with our sesame cake flour. HAS Sprinkle on salads, soups, grilled vegetables, sushi or toast, or incorporate into sauces and marinades for a crunchy and tasty touch. High in fiber, alternative to salt, NEW Available early June