Organic virgin sunflower oil 5L

Virgin sunflower oil is very important in the diet because it contains a high percentage of linoleic acid (58%). This fatty acid is said to be essential because humans cannot synthesize it. It must therefore be provided by food. In the body, linoleic acid is converted into a series of longer, more unsaturated fatty acids. These are involved in most physiological functions. They play a structural role within cell membranes and are also the source of biologically active prostaglandins in the regulation of cellular metabolism. ­ Virgin sunflower oil is used in diets aimed at preventing cardiovascular diseases and lowering "bad cholesterol" (accompanied by raw ingredients in salads and raw vegetables). ­ Additionally, sunflower oil is rich in vitamin E, a natural antioxidant.