Jun Kombucha Vinegar with Black Garlic and Honey

É A perfect balance of sweetness, acidity, and umami, this artisanal vinegar pairs wonderfully with your holiday recipes. Festive vinaigrettes for gourmet salads or to accompany your cheese platter. Marinades to enhance your roast meats and stuffed poultry. To bring a twist of acidity and sweetness to oysters or scallop carpaccio. Deglaze meat for a touch of character. During this period of indulgence, it is also a valuable ally for digestion and well-being: Aged in oak barrels 0% residual alcohol Promotes digestive balance after heavy meals. Rich in antioxidants, it helps fight oxidative stress. Energize the body naturally with the benefits of kombucha and fermentation. ELIMITED EDITION!only available on pre-order Gift idea Invites itself onto your festive table Aged in oak barrels 0% alcohol