Cremovo - Cantine Vinci

Grapes: Catarratto (50%) and Inzolia (50%) Area: Marsala countryside Harvest: September Winemaking: Typical product of Marsala wine that is obtained starting from the aromatization and "tanning" of Marsala Fine, aged at least 4 months in oak barrels Ingredients: Marsala Fine DOC base wine, ethyl alcohol of wine origin, sucrose, caramel and natural egg yolk flavors Color: Intense deep amber Odor: Intense, persistent, characteristic and typical of the egg Taste: Definitely sweet, full and harmonious, with a strong alcoholic character, with a pleasant return of the aromatic note of the egg Alcohol content: 16% vol. Sugar residue: 250 gr / l Aging in wood: Minimum 4 months in oak barrels Maturation: Min. 1 month Pairings: A particular wine from Marsala wine making, it pairs well with the island's pastry products; it is easily used in the preparation of zabaglione, desserts and ice creams Temperature: 14/16 ° Format: 1L