Pecorino Rosso di Sicilia - Gustosi Sentieri

Red pecorino, in Sicilian *picurinu russu*, is a stretched curd sheep's milk cheese. The rind is hard, ivory or straw-coloured, which takes on a red color following the capping with oil and tomato with the addition of chilli pepper. The paste is compact, straw-coloured. Origin: Enna, Sicily, Italy Format: 1.2 kg