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Pecorino Fresco Siciliano - Gustosi Sentieri
Emporio Sicilia

Fresh Sicilian Pecorino - Tasty Paths

Compact cheese. The sheep's milk from one or two milkings at a temperature of about 36°C is coagulated with the aid of lamb rennet; after about 25/30 minutes the curd is broken into small lentil-like fragments with the aid of a wooden 'kneecap' tool. Format: 1 kg

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