Iberian sheep's cheese “Queso curado cruda” – Whole wheel approximately 2.8

Sheep's cheese matured with raw milk and matured for 7 months.    “Curado cruda” cheese made with raw sheep's milk is a delicacy that offers a variety of flavors, an authentic connection to the territory and greater nutritional benefits than cheeses made with pasteurized milk. ANDa unique artisanal product that embodies the tradition and craftsmanship of Iberian dairy production.   Rich and complex taste: Raw milk retains a variety of natural aromas and flavors that are reflected in the “Curado cruda” cheese.   This creates a rich and complex flavor profile, with notes of hazelnut, fresh herbs and light nuances of hay, making it an authentic culinary experience.