Iberian sheep's cheese "Queso Iberico con Pata Negra" Aged 4 months - Whole wheel approximately 2.6 kg

Queso Iberico con Pata Negra is a pasteurized sheep's cheese that draws inspiration from the renowned Guijuelo region and it is in this area, famous for its Iberian ham, that it is matured.   This exceptional cheese is made from the delicious Jamón 100% Ibérico Pata Negra, giving the cheese an extraordinarily delicious and rich flavour.