Chorizo Bernardo Recipe Selection 1930 "Tubox" Packaging
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Magno Food
1/2 Salchichon 100% Beher Recipe 1930 'BERNARDO SELECION'
HALF SALCHICHON RECIPE 1930 BERNARDO SELECTION Seasoning: 4 to 5 months Half piece: weight ranging from 600 to 680 g Caliber: 65 Made with products from organic farming.
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