1/2 CHORIZO 100% BEHER

Our chorizo is a sausage made with 100% Iberian pork and spiced with paprika, typical of the Iberian peninsula. A characteristic of chorizo is that the pork is not minced but coarsely chopped and seasoned with sweet paprika as well as salt. It is precisely the paprika that gives the salami its characteristic red color and flavour. Even chorizo needs time, even if in this case, compared to ham, the curing period is much shorter, from 4 to 5 months