100% IBERIAN ACORN CHORIZO CULAR “PATA NEGRA” – Whole piece of approximately 1 kg

Chorizo ​​'Cular de Bellota' is a delicious cured meat made with meat from 100% Iberian Pata Negra pigs, known for their acorn-based diet (bellota).   This chorizo ​​features a medium grind, which contributes to a balanced texture.   Its flavor is enriched by the use of La Vera paprika and spices, which give a characteristic smoky and slightly spicy flavour.    The Chorizo ​​'Cular de Bellota' is stuffed into natural casings, maintaining the traditional authenticity in its preparation.   Maturing for approximately 4-5 months allows the flavors to fully develop, resulting in a rich and tasty chorizo.   This cured meat is perfect as an appetizer, cut into thin slices, or as an ingredient to enrich traditional Spanish dishes.