Acorn-fed 100% Iberian Pata Negra ham sliced by hand with a knife

Jamón de Bellota 100% Ibérico Pata Negra – Hand-sliced with a knife by Maestro Cortador – Vacuum-packed in a black and gold case Our Jamón de Bellota 100% Ibérico Pata Negra represents the absolute excellence of Iberian charcuterie. Obtained from pure Iberian pigs, raised in the wild and fed mainly on acorns in the historic Spanish dehesas, this ham offers an unmistakable aromatic bouquet, with a perfect balance between sweetness, flavour and persistent notes of dried fruit. ​ Strictly hand-sliced with a knife by a Master Cortador, each slice releases its maximum organoleptic expression, preserving intact the structure and softness of the noble fat, which melts in the mouth. 👉Practicality and superior quality The product is packaged in convenient vacuum bags, elegantly plated, ready to use. Ideal for restaurants, wine shops, hotels and delicatessens that wish to offer their customers a quality product, ready for service, without sacrificing the authenticity of manual cutting. 🎁Exclusive packaging Each package is enclosed in a refined black and gold case, which enhances its value and makes it perfect for high-level gourmet proposals or elegant gift ideas. ✅ Product Plus - 100% Iberian Bellota Ham, certified origin - Hand cut by Maestro Cutter - Vacuum-packed bag, plated, ready to serve - Premium black and gold case - Perfect for catering and gourmet sales