Mixture of 100% Iberian Pata Negra cured meats (Chorizo, Salchichon, Loin). 100g dish

Our plate of 100% Bellota typical Iberian cured meats, vacuum-packed in a practical 100g format, is a gastronomic delicacy.   This exclusive selection includes chorizo, salchichon and sirloin, all made with meat from 100% Pata Negra pigs, known for their acorn-based diet (bellota).    These cured meats are an authentic culinary experience, with intense flavors and a rich and enveloping aftertaste.   The vacuum packaging maintains the freshness and quality of the cured meats, allowing you to enjoy the best of the Spanish culinary tradition with convenience.   A plate of 100% Bellota Iberian cured meats is perfect for lovers of gourmet gastronomy and offers an extraordinary combination of authentic flavours.