Cecina de Leon slice of approximately 2kg

Cecina de León is a delicious Spanish cured meat, specifically originating from the León region.    This delicious product is traditionally made with beef, which is carefully salted and cured for 18 months, until it reaches a thin, marbled texture, similar to that of raw ham.    The peculiarity of our Cecina de León lies in its hand-knife slicing process, carried out with skill to obtain thin slices that allow you to better appreciate its flavor.    Cecina de León is then vacuum packaged in practical 80 gram portions, thus guaranteeing maximum freshness and preservation of its unique flavour.    This delicacy is widely appreciated for its salty, slightly smoky and umami-rich flavour, which makes it ideal to enjoy on its own as an appetizer, or as an ingredient to enrich salads, pasta dishes or tapas.    Cecina de León is an authentic expression of the Spanish culinary tradition, which enchants the palate of anyone who has the pleasure of tasting it.