Whole 100% Ibérico Cebo de Campo Roja Jamón - approximately 9 kg

100% Iberico Cebo de Campo Ham With a long, narrow bone and a shiny, ivory-colored fat covering, the 100% Iberico Cebo de Campo Ham reveals a range of shades from intense red to bright cherry red when cut, demonstrating the excellence of the raw material and the expert curing process. ​ Coming from the green hills of the Sierra de Huelva, in the heart of Spain, it is the result of a rigorous selection of the best specimens of the Iberian breed, raised in semi-wild conditions and fed in compliance with natural cycles. Unlike pigs destined for the production of bellota hams, which are fed mainly on acorns during the montanera, pigs used for Cebo de Campo grow in large pastures and follow a mixed diet of cereals and legumes enriched by the natural resources of the land, including a variable amount of acorns. ​ This more balanced and varied diet gives the meat an unparalleled softness and juiciness, enriched by a light streak of infiltrated fat that melts on the palate, releasing intense and pleasantly aromatic aromas. ​ The result is a top-quality ham, appreciated throughout the world for its elegance and flavor complexity, capable of best expressing the soul and tradition of a land that, for centuries, has transformed the breeding and curing of Iberian hams into a true gastronomic art.