100% IBERIAN BACON

Lean bacon.​ Once seasoned, it is left to mature in our wooden container and oak charcoal. ​ Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant long aftertaste. ​ Maturing: about 90 days The bacon has an average weight of 1.5 kg. The weight can vary between 1.3 and 1.7 kg