
Jamón 100% Ibérico Cebo de Campo Roja cut by hand with a knife (Plate of 90 grams)
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Bacon from the lean part. Once flavored, it is left to mature in our wooden and oak charcoal container. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Seasoning: about 90 days