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Queso de oveja con trufa negra
FRUITS DE LA TERRA LA TRUFA S.L.

SHEEP CHEESE WITH BLACK TRUFFLE

Artisan cheese made with raw sheep's milk and black truffle Tuber melanosporum. Maturation of 45 days. 

Variable weight of 475 g.   The milk comes from extensive sheep farming.   Restriction of this type of cheese is recommended in pregnant women.   It should not be taken by people with intolerance to milk and its derivatives.

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