100% IBERIAN ACORN SALCHICHON CULAR “PATA NEGRA” – Whole piece of approximately 1.2 kg

Salchichón Cular de Bellota is a delicious cured meat made with meat from 100% Iberian Pata Negra pigs, known for their acorn-based diet (bellota).   This cured meat has an intermediate grind, offering a good texture and a balanced flavor. ANDstuffed into natural casings, giving the product authenticity and a typical culinary tradition.   Salchichón Cular de Bellota is a tasty delight ideal for appetizers or as an accompaniment to a platter of cheese and wine.