Cantabrian Anchovy Fillets in 'Beppino Occelli' Butter 'Octavillo' Format

Immerse yourself in gastronomic excellence with our Cantabrian Sea Anchovy Fillets, expertly preserved in Beppino Occelli's refined Centrifuged Cream Butter, which enhances every nuance of flavor without covering it. 🎖️Burro Occelli: certified excellence Made exclusively with Italian sweet centrifuged cream, extracted from fresh milk from mountain cows in the Langhe and Maritime Alps Mediterranean gastronomy.com+13winenews.it+13cuneo24.it+13. ​ Winner in numerous authoritative guides: First among the best butters in the world according to Wine Spectator (USA, 2000): “perfect to enjoy raw on baguette or with a knife” occelli.it+1carrefour.it+1. ​ Among the best 5 in Europe according to The Guardian (UK, 2002): “so good you can eat it on its own” sweet and salty.blogspot.com+2occelli.it+2carrefour.it+2. ​ First place in Italy for Dissapore (rating 9/10): "the Rocky Balboa of butters" it.wikipedia.org+15occelli.it+15dissapore.com+15. ​ Awarded with the Quality Award 2021, appreciated by consumers and chefs as an authentic “capital B” butter without any unpleasant taste.com+4cuneo24.it+4occelli.it+4. ​ The production method remains faithful to tradition: centrifuged cream, artisanal processing with wooden molds, in full continuity with the Piedmontese use of the churn until the mid-twentieth century.it+4occelli.it+4winenews.it+4. ⚓ Centuries-old tradition of preservation The custom of preserving anchovies in butter has its roots in 18th-19th century Europe. In particular: During the 19th century, Italian entrepreneurs in Cantabria imported this technique of preserving anchovies in butter, introducing it to Spanish soil: it was an Italian merchant, who landed in Santoña, who "dried" and cleaned the anchovies and then preserved them, initially in butter, before moving on to carrefour oil.it+15anchoasdeluxe.com+15accademia5t.it+15. ​ The butter acted as a natural preserve, enhancing the umami and protecting the fish, in a perfect balance of aromatic depth and softness. 🌟Sensory profile Taste: sublime balance between the intense umami salinity of the anchovy and the creamy delicacy of Occelli butter. ​ Texture: very soft fillet, wrapped in a veil of butter that makes it particularly velvety on the palate. ​ Gourmet Experience: ideal for elegant crostini, gourmet canapés or as a refined topping on fish and vegetable dishes. 📜The value of the product By preserving anchovies in Occelli butter, we pay homage to two authentic stories: the technique of the Italian salazoneros in Cantabria and the traditional cheesemaking art of Piedmont. The result is a high-end gastronomy product that combines historical heritage and certified quality.  Winner of the 3 Great Taste 2023 stars! ​ The '3 Great Taste Stars' refers to an award given as part of the Great Taste Awards. The Great Taste Awards are a food and drink awards programme, organised annually by The Guild of Fine Food in the United Kingdom. These awards are considered among the most prestigious and respected honors in the food industry. ​ Great Taste stars are awarded to food and drink products that pass a rigorous tasting evaluation process involving expert tasters and industry judges. Judges evaluate the appearance, taste, aroma and texture of the products. ​ Great Taste stars are awarded based on the level of excellence achieved by the product: 1 star: A product that tastes exceptional.​ 2 stars: A product that tastes amazing.​ 3 stars: A product that has an exceptional and distinctive taste, among the best of its kind. ​ Earning three Great Taste stars is a very high accolade and indicates that the product has been rated as outstanding and among the best in its field.  Magno 1973 guarantees the use of the best anchovies from the Cantabrian Sea and pure Occelli butter, to bring to the table an object of desire for lovers of gourmet tradition.