Cantabrian Anchovy Fillets 000 Limited Edition

Cantabrian anchovies Cantabrian anchovies are much more fleshy and tasty, as the icy sea water in which they live causes them to move continuously and never stand still. After a period of maturation with soft pressing in salt, they are worked one by one, exclusively by expert women, who hand down this craft from mother to daughter. Female hands are preferred over male hands, being smaller and more delicate. The quality of these fillets is also determined by the size. The larger the threads, the more accurate the pinning can be. This meticulous procedure makes the processing more elaborate and this differentiates and makes Cantabrian anchovies exclusive compared to ours Limited Edition (net weight 120g – drained weight 70g / 10 fillets) One carton contains 12 packs These anchovies are limited edition, as it is a product that is not always available on the market. A lot depends on how the anchovy fishing goes in the Cantabrian Sea, which takes place exclusively in spring. In fact, June 21st is the last day in which the characteristic fish auctions are held, in which the main producers of the local canning industry participate. The bigger the anchovies, the more valuable and therefore expensive the product. Furthermore, compared to the other anchovies, the triple zero limited editions have an intense taste and an exceptional aroma, due to a longer maturation period of at least 15 months. The longer seasoning, under salt in wooden barrels, gives the fillets a brown color, unlike the smaller and more pink fillets One carton contains 12 packs [embed]https://youtu.be/x8FigGegrNk[/embed]