Anchovy Crostini with Extra Virgin Olive Oil and Seaweed – 330g HoReCa Pack

Magno's exclusive Anchovy Crostini with seaweed and 100% Italian extra virgin olive oil were created to perfectly accompany Cantabrian anchovies and boquerones. Their elongated shape was designed to support a whole fillet, enhancing its presentation and elegance at the table. The recipe combines the crunchiness of artisanal bread with the intensity of seaweed and the delicacy of extra virgin olive oil, creating a unique gourmet treat. The 330g HoReCa format is designed for restaurants, hotels and caterers who wish to offer an exclusive, refined and aesthetically striking aperitif.