Sicilian Mandarin Jam - Alicos

Prepared using the “Tardivo dei Ciaculli” mandarin, it has a very delicate and intense aroma (like the peel of fresh mandarin). This is why it goes well with many types of cheese. Directions for use: it can be paired with fruit, used for the preparation of desserts or combined with different types of soft and hard cheeses or simply spread on a slice of bread. Jar 220g Ingredients: mandarins, sugar, gelling agent: pectins.