Wine vinegar flavored with Sicilian Rosemary - Gustosi Sentieri

Rosemary wine vinegar, vinegar from native vines that have marked Sicilian wine history, enriched with rosemary.    From the native Sicilian vine of the area, Rosemary Wine Vinegar is born, a wine vinegar produced with a natural method and aged in barrels.    Rosemary vinegar is suitable for dressing salads and for use on meat and fish dishes, it releases unique fragrances and aromas.    In our Rosemary Vinegar the unique fragrances and aromas harmonize, giving an inviting touch to every dish.    Format: 0.25 litres This Rosemary Vinegar, flavored with Rosemary, presents the intense notes of Sicilian wine with the addition of the typical characteristics of Sicilian Rosemary.    Rosemary Vinegar is an artisanal vinegar produced by "Mastri Acetai" with a natural method and refined in barrels, therefore the flavoring is obtained with maceration of fresh natural Rosemary.    Any deposit does not alter the quality and taste of the product and can be eliminated with simple filtration!    From the native vine and the local rosemary, a Flavored Wine Vinegar is born, our Rosemary Vinegar.    Vinegars, like the great Sicilian wines, mature in wood, four months for white wine vinegars, over a year for those from red wines.    Here is the secret of goodness of the particular bouquet that makes wine vinegars special.   Taste and Quality.    Tradition, territory and peasant wisdom certainly allow us to obtain a vinegar such as Rosemary Vinegar from Sicilian vines, which maintains its vast olfactory range of floral scents together with herbaceous and vegetal aromas.   Pairings: Rosemary Vinegar is a product intended for those who love to season and add a touch of Mediterranean flavor to daily recipes.    Therefore, Rosemary Vinegar is suitable for dressing salads and for use on meat and fish dishes, above all it releases unique fragrances and scents!    The Rosemary Vinegar is refined in barrels and flavored with natural maceration of fresh local products.   From the typical characteristics of Sicilian Rosemary comes an artisanal Flavored Nero d'Avola Wine Vinegar which releases unique fragrances and scents.    Product Features: Cellar: Mastri Acetai Area: Sicily – Sambuca di Sicilia (AG) Classification: IGT Terre Siciliane Gran Riserva Format (cl.):0.25 Acidity: 7.5% Recommendations for use: Rosemary vinegar is suitable for dressing salads and for use on meat and fish dishes, it releases unique fragrances and scents.