WINE VINEGAR FLAVORED WITH MYRTH OF SARDINIA

The wine vinegar flavored with Sardinian myrtle is obtained by macerating Sardinian myrtle berries in white wine vinegar. The color is ruby red and when tasted it highlights the pleasantly acetic flavor with a characteristic myrtle aftertaste. The acetic degree is 6% The ingredients are: White wine Sardinian myrtle berries Contains sulfites.