Red wine vinegar - Cipriani Food - 0,5L

Cipriani Red Wine Vinegar is a symbol of quality, obtained through the fermentation of high quality Barbera Piemonte wine. 
This vinegar, which boasts a residual alcohol content of approximately 1.5%, amplifies both its aroma and fragrance, and any possible sedimentation is a sign of its authenticity.
 Derived from Piedmontese wines and meticulously produced in the cellars of La Loggia, a village located in the southern area of ​​Turin, this vinegar embodies clarity and brilliance, displaying a ruby ​​red color with subtle orange nuances.
 Its distinctive aroma exudes acidity, carrying characteristic notes of Barbera wine. 
The taste profile is defined by a pleasant acidity, a full body and a purity uncontaminated by extraneous flavors. 
Every drop of this vinegar reflects the dedication to quality and tradition, synonymous with Cipriani's commitment to excellence.