
Cipriani's Fusilli, the embodiment of pasta excellence, reflect the rich heritage of Italian culinary tradition. These enveloping spirals, meticulously made with the best durum wheat semolina, represent the perfection of pasta in every twist. The term 'fusilli' originates from the Italian word 'fuso'. Cipriani's commitment to quality is manifested through the artisanal production process. This technique gives a textured surface to the pasta, allowing it to effectively capture and retain seasonings, ensuring an explosion of flavor in every bite. Cipriani's Fusilli pay homage to the prestigious heritage of pasta deeply rooted in Mediterranean history. Their versatility manifests itself in their ability to effortlessly pair with a wide range of sauces, from the classic simplicity of tomato-based sauces to more complex blends like pesto.