
Cipriani Extra Virgin Olive Oil is a tribute to the art of olive cultivation in Italy. Selected from a blend of traditional Italian varieties - Frantoio, Leccio del Corno, Coratina, Canino, Itrana, Biancolilla, Nocellara, Carolea - this oil offers a unique and distinctive flavor profile. The olive groves, grown at an altitude of approximately 800 meters above sea level, create the ideal environment for the growth of olives. The harvest takes place from October to December, guaranteeing the capture of the best olives at their peak, following the natural rhythms of seasonality. Visually, this oil boasts vibrant green hues that result in a delicate, fruity flavor profile, accompanied by notes of green olives, fresh leaves and artichoke. Its aroma evokes a sensory journey, reflecting the essence of the Mediterranean terroir and the meticulous care invested in every drop of this exquisite olive oil.