Organic red wine vinegar from Nero d'Avola grapes

Produced directly from our Nero d'Avola red wine, it is the typical vinegar of the Sicilian tradition, strong but at the same time rich in perfumes and aromas.       It is the result of slow static biooxidation in chestnut and oak barrels at room temperature, it is neither filtered nor pasteurized. The result is a vinegar with an intense red color.       Excellent with vegetables, fish and meat, even roasted.