Marsala Fine Ambra Semisecco DOC - Cantine Vinci

Dessert wine, by chefs around the world for its versatility. Grapes: Grillo (50%) and Catarratto (50%) Area: Marsala countryside Harvest: August / September Vinification: In stainless steel tanks (25/26 ° C); the "tanning" is carried out, that is the addition of ethyl alcohol of wine origin, cooked must and mistel to the starting product so that it can acquire that organoleptic and sensorial complexity, typical of Marsala wine Color: Bright amber Smell: With hints that recall candied orange peel, dried figs, dates, caramel, combined with woody and spicy notes of vanilla, coffee and chocolate Taste: Sweet and harmonious, with a pleasant complexity, consistent with the nose and with a good final persistence Alcohol content: 17.00% vol. Sugar residue: 50 gr / l Aging in wood: Min. 1 year in oak barrels Maturation: at least 1 month Pairings: Excellent for desserts, meat and zabaglione preparation Temperature: 14/16 ° Format: 750ml