Crumbled Sicilian Oregano - Alicos

Oregano is one of the most widely used aromatic herbs in Mediterranean cuisine. In fact, it is added to the tomato of the pizza, to the meat with pizzaiola, without forgetting the caprese or the salads that thanks to the oregano are able to obtain an unmistakable, fresh, aromatic flavor, capable of enhancing all the other ingredients present in the dish. palate. It is also used to season fish and meat and add it to focaccia. It is an aromatic plant that grows spontaneously here in Italy, especially in Sicily, whose mountains are literally dotted with it. Over time, many farms have decided to make this precious asset that nature has decided to offer, cultivating it and putting it on sale in the dried version, which in fact lasts for a long time. Formats: Crumbled, 50g bag