
Our Pasta follows a traditional manufacturing process that includes artisanal dough, great respect for timing, bronze dies and slow drying, synonymous with tradition and quality, which is why even today, tasting it, you can rediscover all the taste of tradition. The Vallolmo Pasta Factory is located in the small agricultural center of Valledolmo, in the Province of Palermo. Here, the love for their land pushed the members of a seed factory to build a modern plant for the production of pasta, so that the quality of the wheat was guaranteed throughout the entire supply chain, from sowing to milling. The result is a pasta that stands out for its exceptional goodness. A zero-mile supply chain, to guarantee an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. - Size: 500g